Grilled Quail with Sesame and Ginger, a recipe from Gourmetpedia

Ingredients

• - 8 Quail
• - A good handful of basil leaves, cut into ribbons
• - 3 tbsp. + 1 tsp. sesame oil
• - 2 tsp. sesame seeds
• - 1 small piece of ginger, finely grated
• - 3 cloves of garlic, finely chopped
• - 4 tsp. nuoc mam or soy sauce
• - 3 tsp. mirin, sake or rice vinegar
• - 4 tsp. wine vinegar
• - 1 tbsp. brown sugar