Green Bean and Potato Casserole Recipe for Ultimate Coziness
Green bean and potato casserole creates a heartwarming blend of flavors for any gathering. Come see how this rustic dish transforms ordinary meals into memorable feasts.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Baking dish
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb (450 g) green beans, trimmed and halved
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1 cup heavy cream (or milk)
- ½ cup grated Parmesan cheese
- ½ teaspoon smoked paprika (optional)
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt
- pepper
- ½ cup breadcrumbs (optional, for topping)
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