Creamy Mushroom, Potato, and Wild Rice Soup with Paprika and Dill | Guest Recipes | Nigella's Recipe

Name: Creamy Mushroom, Potato, and Wild Rice Soup with Paprika and Dill | Guest Recipes | Nigella's Recipe
Ingredients: ⅔ cup uncooked wild rice; kosher salt; 1 pound mixed fresh mushrooms of your choice (dry ends trimmed, thinly sliced); ¼ teaspoon red pepper flakes; freshly ground black pepper; 4 tablespoons unsalted butter; 1½ cups leeks (white and light-green parts only, cut crosswise into ⅛-inch/3mm-thick slices); 3 garlic cloves (finely chopped); 3 tablespoons tomato paste; 1 tablespoon smoked paprika (sweet or hot); ¼ teaspoon caraway seeds (slightly crushed); 1 litre chicken stock or vegetable broth (homemade or low-sodium store-bought); 1 medium Yukon Gold or other medium-starch potato (peeled and cut into ¼-inch/6mm dice); small handful thyme sprigs; Two 4 inch sprigs rosemary; 1 cup heavy cream or creme fraiche; ¼ cup fresh dill (chopped)

www.nigella.com

This soup elevates the typical comforting bowl with smokiness from wild rice and paprika, and robust Eastern European palette with caraway, paprika, and dill.

Keywords

Autumnal
Winter
Comfort
Egg Free
Nut Free
Vegetarian
Guest Recipe

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Ingredients

⅔ cup uncooked wild rice
kosher salt
1 pound mixed fresh mushrooms of your choice (dry ends trimmed, thinly sliced)
¼ teaspoon red pepper flakes
freshly ground black pepper
4 tablespoons unsalted butter
1½ cups leeks (white and light-green parts only, cut crosswise into ⅛-inch/3mm-thick slices)
3 garlic cloves (finely chopped)
3 tablespoons tomato paste
1 tablespoon smoked paprika (sweet or hot)
¼ teaspoon caraway seeds (slightly crushed)
1 litre chicken stock or vegetable broth (homemade or low-sodium store-bought)
1 medium Yukon Gold or other medium-starch potato (peeled and cut into ¼-inch/6mm dice)
small handful thyme sprigs
Two 4 inch sprigs rosemary
1 cup heavy cream or creme fraiche
¼ cup fresh dill (chopped)