Cajun Shrimp in Foil - Ellie Krieger

Ingredients

• 2 tablespoons salt-free Cajun or Creole seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/4 pounds cleaned large shrimp
• 2 fully cooked Andouille sausage links (6 ounces total), very thinly sliced
• 2 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
• 2 large red bell peppers, seeded and cut into thin strips
• 3 cups corn kernels (one 1-pound bag frozen corn)
• 1/2 cup chopped fresh Italian parsley leaves
• 1/2 cup chopped fresh basil leaves
• 1 cup dry white wine, such as Pinot Grigio
• 1/3 cup olive oil