Quick and Easy Pasta Primavera
Quick and Easy Pasta Primavera with garlic-infused olive oil, seasonal veggies, and optional chicken—perfect in 20 minutes! Inspired by Laura Kubicki's blog.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Mixing bowl
- Spoon
Ingredients
- 1 box of pasta – your choice
- 1 clove of garlic – smashed
- ¼ C plus 2 TBS or so of Extra Virgin olive oil
- 2-3 C of various sliced and chopped vegetables such as zucchini, yellow squash, sweet onion, carrots, fresh green beans, corn, peas, carrots, etc.
- 1 pint halved grape tomatoes (optional)
- 1 C cubed or shredded rotisserie chicken or any other protein (optional)
- ¼ C fresh chopped parsley
- ¼ C Parmesan cheese – plus more for sprinkling
- S&P to taste
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