Maple and Ginger Fondue | RICARDO
Get ready to swan-dive into your favourite new fondue flavour combination. Just a little ginger essence helped cut the sweetness for a savoury-meets-maple thrill ride.
Keywords
- dessert fondue
- maple fondue
- sweet fondue recipe
- fondue
- fondue recipes
- maple
- ginger
- pound cake
- sweet and savoury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp cornstarch
- 2 tbsp (30 ml) water
- 1 piece fresh ginger, about 3 inches (7.5 cm) long, peeled
- 1 cup (250 ml) maple syrup
- 1 cup (250 ml) 35% cream
- Strawberries, hulled and halved (if large)
- Peaches, pitted and cut into 8 wedges
- Apples, cored and cut into 8 wedges
- Pineapple, peeled and cubed
- Bananas, sliced into rounds
- Grapes, halved
- Pound cake, cubed
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