Stashcook | Hearty Spinach, Navy Bean & Sweet Potato Soup with Rosemary Croutons

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 2 Garlic Cloves, minced
• 4 Green Onions, chopped
• 1 Tsp Cumin Seeds
• 1.5 L Chicken Stock
• 1 x (425 g) Can of Navy Beans, drained and rinsed
• 600 g Sweet Potatoes, peeled and diced
• 1/2 Loaf Whole Wheat Bread
• 100 g Baby Spinach
• 1 Lemon, juiced
• 1/2 Bunch of Parsley, chopped
• 1 Tbsp Fresh Rosemary, chopped
• Salt and Pepper to taste