Crispy Mozzarella Pizza Pocket With Pepperoni
Bite-sized handhelds stuffed with melty mozzarella, tangy tomato sauce, and salty pepperoni. Simple to toss together and great for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Pizza cutter
- Offset spatula
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Fork
- Oven
- Stove
- Spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- Extra shredded mozzarella for sprinkling (optional)
- Dried oregano to pop some flavor (optional)
- Brush of olive oil if you want (optional)
- 12 pepperoni slices
- Shredded mozzarella, about 1 cup
- 6 tablespoons of your favorite marinara or pasta sauce
- 1 can store-bought pizza dough
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