Cheesy Pizza Pockets with Pepperoni & Mozzarella
Make gooey pizza pockets using crescent or pizza dough. Add mozzarella, pepperoni, and spices. Ready in just 25 minutes for a perfect bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Floured counter
- Rolling pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Pastry brush
- Cooling rack
Ingredients
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 can of pizza dough or crescent rolls, refrigerated
- 1/2 cup pepperoni or any toppings you like—mushrooms, sausage, or diced peppers
- A quarter teaspoon of Italian herbs
- A light sprinkle of powdered garlic
- Melted butter or olive oil, to brush on top
- Some grated Parmesan for finishing
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