Salmon Mini Danishes - Clover Leaf

Ingredients

• 1 can (213 g) Clover Leaf Sockeye Salmon, drained
• 2 oz (60 g) chèvre-style goat cheese
• 1/4 cup (50 mL) finely chopped sun-dried tomatoes
• 2 tbsp (30 mL) chopped fresh basil
• 1/2 tsp (2 mL) finely grated lemon zest
• 1/2 tsp (2 mL) pepper
• 1/2 pkg (about 250g) puff pastry dough, thawed
• 1 egg, beaten