Sardine, tomato and olive pasta

Name: Sardine, tomato and olive pasta
Total time: 35 min
Ingredients: 300 g whole-wheat fusilli; 2 105g cans sardines in oil (drained); 1 tsp extra virgin olive oil (or oil from the tomatoes); 8 thin slices salami (cut into thin strips); 1 398ml can artichoke hearts (drained and quartered); 8 sun-dried tomatoes (drained and chopped); 1 tbsp bottled capers (rinsed); 12 black olives (pitted, rinsed); 1 tsp red wine or sherry vinegar; 12 large fresh basil leaves (roughly torn)

www.besthealthmag.ca

Brilliant for a midweek meal, this punchy pasta dish uses heart-healthy oily fish with a mixture of popular deli foods - salami, olives and sun-dried tomatoes - for speed and convenience.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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