Pork and Prawn Pot Sticker Dumplings Recipe | New Idea

Ingredients

• 1⁄3 cup vegetable oil
• 2⁄3 cup water
• Soy and sriracha sauce, to serve
• FILLING
• 150g pork mince
• 150g raw peeled prawns, finely chopped
• 1⁄2 cup finely chopped water chestnut slices
• 1⁄3 cup finely chopped fresh coriander
• 3 green spring onions, finely chopped
• 1 tsp finely grated fresh ginger
• 2 tsp soy sauce
• 1 tsp sesame oil