What is for dinner tonight? | Sea bass & seafood Italian one-pot

Ingredients

• 2 tbsp olive oil
• 1 fennel bulb , halved and sliced, fronds kept separate to garnish
• 2 garlic cloves , sliced
• ½ red chilli , chopped
• 250g cleaned squid , sliced into rings
• bunch basil , leaves and stalks separated, stalks tied together, leaves roughly chopped
• 400g can chopped tomato
• 150ml white wine
• 2 large handfuls of mussels or clams
• 8 large raw prawns (whole look nicest)
• 4 sea bass fillets (about 140g/5oz each)
• crusty bread , to serve