Norwegian Salmon and Scallop Skewers with Tabbouleh | Seafood from Norway
These salmon and scallop skewers make for an ideal party or BBQ dish and are great fun to make…and eat! The tabbouleh is a delicious salad made from bulgur wheat, parsley and tomatoes – a...
Ingredients
- 400 g Norwegian salmon fillet, skinned and boned
- 8 Norwegian scallops
- 2 cups bulgur
- 2 spring onion
- 3 tomato
- 3 tbsp flat leaf parsley
- 4 tbsp olive oil
- 2 tbsp chili oil
- 1 tbsp mint, fresh
- lemon juice
- salt
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