Methi Ki Roti Recipe
its what my mum used to make for our tiffins...during the good old school days....
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Cooking tools:
- Mixing bowl
- Rolling pin
- Dosa pan
- Skillet
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 2 cups fenugreek leaves (methi)
- 3 cups wheat flour
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons dhaniya powder (coriander)
- 3 tablespoons gur (jaggery)
- 1/2 teaspoon salt
- 1 cup water
- 3 tablespoons oil (to roast the roties)
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