Sunday Night® Chocolate Toffee Shortbread Bars

Name: Sunday Night® Chocolate Toffee Shortbread Bars
Total time: 52 min
Ingredients: ¾ cup (1½ sticks/170 grams) unsalted butter, softened; ¾ cup packed (160 grams) dark brown sugar; 1 large egg yolk; 1½ cups (187 grams) all-purpose flour; ½ teaspoon fine salt; 1 can (396 grams) sweetened condensed milk; 2 tablespoons (28 grams) unsalted butter; 1 tablespoon pure vanilla extract; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety room temperature; ¾ cup (94 grams) toffee bits* or chopped, toasted pecans

sundaynightfoods.com

Like a candy bar, but so much better. These show-stoppers start with a simple shortbread but quickly elevate with layers of caramel cream, our chocolate sauce, and toffee almond brickle. Your dessert...

View full recipe on sundaynightfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sundaynightfoods.com.

Share this recipe:

Cooking tools:

X2-inch baking pan
Parchment paper
Nonstick spray
Mixer bowl
Hand mixer
Spatula
Oven
Cooling rack
Saucepan
Measuring cup
Measuring spoon
Microwave
Kitchen scale
Cutting board
Chef's knife
Bench scraper
Mixing bowl
Spoon
Jar opener
Plastic wrap

Ingredients

¾ cup (1½ sticks/170 grams) unsalted butter, softened
¾ cup packed (160 grams) dark brown sugar
1 large egg yolk
1½ cups (187 grams) all-purpose flour
½ teaspoon fine salt
1 can (396 grams) sweetened condensed milk
2 tablespoons (28 grams) unsalted butter
1 tablespoon pure vanilla extract
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety room temperature
¾ cup (94 grams) toffee bits* or chopped, toasted pecans