Strawberry jam jar trifles recipe | Sainsbury`s Magazine

Strawberry jam jar trifles recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This recipe is a twist on cake in a jar — trifle in a jar! Great for picnics, the portable individual dessert pots contain layers of sponge cake, cream and strawberry with elderflower syrup. A...

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Ingredients

  • flavourless oil, to grease
  • 4 large eggs
  • 1 tsp vanilla extract
  • 100g caster sugar
  • 100g self-raising flour
  • 2 tbsp lemon juice (use the zest for the cream layers)
  • 2 tbsp elderflower cordial
  • 300g strawberries
  • 1 tbsp elderflower cordial
  • 6 small mint sprigs, optional
  • 150g full-fat soft cheese
  • 175ml double cream
  • 3 tbsp icing sugar
  • zest of 1 lemon, plus extra to decorate

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