Best By Northwest Salmon Huckleberry Wilderburgers - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons Sutter Home California Pinot Noir
• 1/3 cup sweetened dried cranberries
• 3/4 cup fresh huckleberries or blueberries, or frozen blueberries (thawed and drained)
• 6 ounces fresh mushrooms, sliced (can use crimini, button, or even wild mushrooms)
• 1 pound skinless salmon fillets, cut into chunks
• 8 ounces (after skin removed) smoked salmon, finely flaked
• 1 envelope (from a 1.8-ounce package containing 2 envelopes) of dry onion mushroom soup mix
• 3 tablespoons minced fresh parsley
• 6 ounces (1 and 1/2 cups) shredded sharp/extra sharp cheddar cheese (such as Tillamook Vintage White Extra Sharp Cheddar)
• 2 tablespoons sesame oil
• 3 eggs
• 1/4 cup milk
• 1 and 1/4 cups hazelnuts, finely chopped
• 6 whole grain gourmet burger buns, split into halves