Miso Ginger Encrusted Salmon - Eat 2 Run
Experience a flavorful twist with Miso Ginger Encrusted Salmon. Perfect for lovers of bold flavors, this recipe adds depth with miso and ginger, making it a standout dish in any meal.
Ingredients
- ~500 grams wild salmon (such as sockeye salmon)
- Miso Ginger Paste
- ¼ cup miso (such as Genmai Miso)
- 1 Tbsp tahini (sesame seed paste)
- 1-3 Tbsp lemon juice
- 1 tsp ginger (fresh diced or powdered)
- dash of dried or small handful of fresh chopped basil
- fresh ground pepper
- hemp hearts
- extra virgin olive oil
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