Miso Ginger Encrusted Salmon
Experience a flavorful twist with Miso Ginger Encrusted Salmon. Perfect for lovers of bold flavors, this recipe adds depth with miso and ginger, making it a standout dish in any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat2run.com.
Cooking tools:
- Pepper mill
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ~500 grams wild salmon (such as sockeye salmon)
- ¼ cup miso (such as Genmai Miso)
- 1 Tbsp tahini (sesame seed paste)
- 1-3 Tbsp lemon juice
- 1 tsp ginger (fresh diced or powdered)
- dash of dried or small handful of fresh chopped basil
- fresh ground pepper
- hemp hearts
- extra virgin olive oil
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