Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce) | Saveur
To simplify this recipe from Tabasco state for pan-fried crabs in a smoky chipotle sauce, ask your fishmonger to clean and cut the live crabs in half for you.
Ingredients
- 1 cup mayonnaise
- <sup>1</sup>⁄<sub>2</sub> tsp. Worcestershire sauce
- 3 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from can
- 2 tbsp. minced garlic
- 1 tbsp. kosher salt
- 6 blue crabs, cleaned and halved from head to tail
- 6 tbsp. canola oil
- Lime wedges, for serving
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