Gluten Free & Dairy Free Parkin – Christine Bailey

Ingredients

• 125g maple syrup, yacon syrup or honey
• 100g treacle or black strap molasses
• 1 tbsp fine cut marmalade
• 100g coconut sugar
• 190g gluten free self raising flour
• 1 tsp bicarbonate soda
• 2 tbsp ground ginger
• 1 tsp mixed spice
• 1tsp cinnamon
• 200g gluten free porridge oats
• 100g dairy free spread
• 1 egg, beaten
• 1 tsp vanilla essence
• 1 tbsp almond milk