Italian Fall Salad | Long Energy

Ingredients

• 1 chicken breast
• salt, to taste
• pepper, to taste
• 1 tablespoon olive oil
• For the salad:
• 6 ounces spinach
• 1/4 red onion, chopped
• 1/3 cup sun-dried tomatoes, chopped
• 1 cup artichoke hearts, roasted, drained, and chopped
• 1 cup salami, chopped
• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced