Chicken salad - Donnafugata

Chicken salad - Donnafugata

www.donnafugata.it

Peel the onion and carrot, trim the celery, rinse and coarsely chop. Put the vegetables, parsley and garlic in a pot with about 2 quarts of salted water,

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Ingredients

  • Half a large chicken (800-900 gr, 1 1/2 to 2 lbs)
  • 1 onion
  • 1 celery stalk
  • 1 carrot
  • small bunch of parsley
  • 1 clove garlic
  • 1 heart cos lettuce
  • 1 heart young white celery
  • 1 ripe tomato
  • 3 salted anchovies
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • juice of 1/2 a lemon
  • salt and pepper

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