Chicken salad - Donnafugata
Peel the onion and carrot, trim the celery, rinse and coarsely chop. Put the vegetables, parsley and garlic in a pot with about 2 quarts of salted water,
Ingredients
- Half a large chicken (800-900 gr, 1 1/2 to 2 lbs)
- 1 onion
- 1 celery stalk
- 1 carrot
- small bunch of parsley
- 1 clove garlic
- 1 heart cos lettuce
- 1 heart young white celery
- 1 ripe tomato
- 3 salted anchovies
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- juice of 1/2 a lemon
- salt and pepper
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