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Ingredients
- 225 g Self Raising Flour
- 115 g Suet
- 3 tbsp Cocoa Powder
- 85 g Caster Sugar
- 125 ml Full Fat Milk
- 1 Pinch Sea Salt
- 1 Egg
- 115 g Unsalted Butter
- 2 tbsp Full Fat Milk
- 115 g Dark Chocolate (Roughly Chopped)
- 115 g Icing Sugar
