Shrimp and Curtido Hoagie | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 Lemons, wedges
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Tbsp Oil, cooking
• 2 tsp Cajun seasoning (sub Jerk seasoning)
• 4 Hoagie buns
• ~2 cups Curtido Pickled Cabbage (ingredients listed separately)
• 1/2 cup Mayonnaise
• 2 tsp Chili garlic sauce, more to taste
• 1 lb Green beans, trimmed (sub asparagus)
• 1 tsp Coriander, ground
• 6 oz Cabbage, red, thinly sliced
• 2 oz Carrots, shredded on a box grater
• 1/2 Jalapenos, chopped
• 1 clove Garlic, chopped
• 1/2 tsp Oregano, dried
• 1 1/2 Tbsp Vinegar, apple cider
• 1 1/2 Tbsp Oil, cooking