Persian Love Muffins - Radhi Devlukia

Ingredients

• 1 cup gluten free flour
• 1/2 cup almond flour
• 1/2 cup pistachio ground
• 1 teaspoon cardamom powder
• 1/2 tablespoon anima mundi rose powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup yogurt
• 1 1/4 cup plant based milk
• 1/2 cup vegan butter melted
• 2/3 coconut sugar
• 1 teaspoon apple cinder vinegar
• 1/2 teaspoon vanilla extract
• 1/2 cup agave
• 1 lemon
• 1 teaspoon rose powder
• Dried rosal petals
• 1/4 cup pistachios