Rock-n-Roll Cherry Cobbler | Paula Deen

Ingredients

• 2 1/2 cups fresh sweet cherries, pitted
• 1/8 cup bourbon
• 1 tablespoon cornstarch
• 1 1/4 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1/3 cup fine-grain natural cane sugar plus 1 tablespoon
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup buttermilk
• 3 tablespoons Butter, melted and slightly cooled
• ice cream, optional