Chickpea and Sweet Potato Burritos - Healthful Pursuit
15 minute rosemary infused sweet potato and chickpea burrito mixture. Wrap in a gluten-free brown rice tortilla for a 300 calorie healthy summer lunch!
Ingredients
- 1 tablespoon extra-virgin coconut oil
- 1 medium (130g or 5? long, 2? diameter) sweet potato, diced
- ½ yellow onion, sliced
- 4 sprigs fresh rosemary
- ¼ teaspoon Himalayan rock salt
- 2 cups cooked chickpeas
- 2 tablespoon sun dried tomatoes
- Toppings of choice: chopped romaine, fresh tomatoes, avocado, spinach
- 4 gluten-free brown rice tortillas
More Like This
Sweet Potato Burritos - daveynutrition
daveynutrition.com
Sweet Potato Burritos - Spend Smart Eat Smart
spendsmart.extension.iastate.edu
Chickpea and Cucumber Burrito | Lunchbox in 15 Minutes
littlelunches.com
Sweet Potato and Black Bean Burritos With Salsa Fresca
pcrm.org
Sweet Potato and Black Bean Burrito - Heal Your Health Now
healyourhealthnow.com
Sweet Potato and Black Bean Burritos | Nutrition for ME
nutritionforme.org
Healthy and Delicious: A Guide to Gluten-Free and Dairy-Free Sweet Potato and Black Bean Burritos -
confessionsoftheperfectmom.com
Sweet Potato & Black Bean Burritos - Meal Planning Pro
mealplanningpro.com