Hickmans Family Farms Crab Stuffed Deviled Eggs - Hickmans Family Farms
Crab Stuffed Deviled Eggs Crab Stuffed Deviled Eggs Prep 15 m Cook 15 m Ready In 30 m - Slice eggs lengthwise in half. Remove yolks and place in a medium bowl.
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Ingredients
- 12 Hickman's Hard-Cooked eggs
- 1 8 oz can white lump crab meat, drained, flaked
- 1/3 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 2 tsp lemon pepper
- 2 tsp dijon mustard
- 1 tsp horseradish
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