Grilled Swordfish Kebabs | First Attempt

Name: Grilled Swordfish Kebabs | First Attempt
Ingredients: ¼ cup fresh lime juice; 1 tsp. sugar; ½ tsp. kosher salt, plus more as needed; Pinch roasted ground cumin; 20 fresh mint leaves; 2 medium garlic cloves; 1 cup grapeseed or vegetable oil; 2 lb. swordfish steaks (or another firm white fish), skinned and cut into 1½-in. chunks; ¼ cup coarsely chopped dill, for garnish; Ground sumac, for garnish; Extra-virgin olive oil, for drizzling

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Recipe by ML from First Attempt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

Blender
Grill
Grill pan
Bamboo skewer
Fish spatula
Plastic wrap
Mixing bowl
Refrigerator
Serving platter
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

¼ cup fresh lime juice
1 tsp. sugar
½ tsp. kosher salt, plus more as needed
Pinch roasted ground cumin
20 fresh mint leaves
2 medium garlic cloves
1 cup grapeseed or vegetable oil
2 lb. swordfish steaks (or another firm white fish), skinned and cut into 1½-in. chunks
¼ cup coarsely chopped dill, for garnish
Ground sumac, for garnish
Extra-virgin olive oil, for drizzling