Swordfish and Potato Kebabs
Number of servings : 4Prep time: 20 minutes + 3 hours marinatingCooking time: 8 minutesType of meal : | Main Courses | Main CoursesSpecial diet :
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 45 ml (3 tbsp) pesto
- 1 clove garlic, chopped
- 75 ml (1/3 cup) olive oil
- 680 g (1 1/2 lb) swordfish, in 2.5 cm (1 in) cubes
- 450 g (1 lb) tiny red potatoes, washed
- Salt and freshly ground pepper, to taste
- 8 wooden skewers, soaked in water for 30 minutes
- 2 lemons, in wedges
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