Split Pea Pumpkin Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Split Pea Pumpkin Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 150 min
Ingredients: 1¼ cups yellow split peas; 1 large onion, chopped; 10 cups chicken or vegetable stock; ¼ cup olive oil; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon saffron, (optional); 6 cups (about 3/4 pounds) peeled, seeded, and cubed pumpkin (you can use butternut or another winter squash); Salt and pepper to taste; Parsley for garnish, minced; Croutons

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Traditionally served by Moroccan Jews for Rosh Hashanah this spicy split pea pumpkin soup is sweet & tangy. It's seasoned with cinnamon, ginger, & saffron.

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Ingredients

1¼ cups yellow split peas
1 large onion, chopped
10 cups chicken or vegetable stock
¼ cup olive oil
1 teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon saffron, (optional)
6 cups (about 3/4 pounds) peeled, seeded, and cubed pumpkin (you can use butternut or another winter squash)
Salt and pepper to taste
Parsley for garnish, minced
Croutons