Scotch Pie | Traditional Scottish Cuisine | World Food Story
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as football pie.
Ingredients
- Plain Flour: 300 g
- Lard: 100 g
- Water: 200 ml
- Mutton or Lamb minced: 300 g
- Salt: 1/2 tablespoon
- Black pepper: a pinch
- Parsley: a few stem
- Egg: 1 pcs
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