Sopapilla Dessert Tacos Recipe - Pillsbury.com

Sopapilla Dessert Tacos Recipe - Pillsbury.com

www.pillsbury.com

Upgrade your ice cream sundae with Old El Paso™ Soft Tortilla Bowls made into a quick and easy cinnamon-sugar shell.

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Ingredients

  • 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pint vanilla ice cream or frozen yogurt
  • Whipped cream and additional ground cinnamon, if desired

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