Apple Empanadas Mini Tortilla Bowls - Mexican Recipes - Old El Paso

Name: Apple Empanadas Mini Tortilla Bowls - Mexican Recipes - Old El Paso
Ingredients: Vegetable oil for deep frying; 1/4 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; 20 tortilla bowls from 2 packages (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 3/4 cup sour cream; 6 medium Granny Smith apples, cored, peeled, cut into 1/2-inch cubes (about 6 cups); 1 cup packed brown sugar; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/3 cup caramel topping

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Old El Pasoâ„¢ brings our Tex Mex take on the perfect fall apple cinnamon taco dessert with these Apple Empanadas Mini Tortilla Bowls. This recipe deep fries our Old El Pasoâ„¢ Soft Tortilla...

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Ingredients

Vegetable oil for deep frying
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
20 tortilla bowls from 2 packages (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
3/4 cup sour cream
6 medium Granny Smith apples, cored, peeled, cut into 1/2-inch cubes (about 6 cups)
1 cup packed brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1/3 cup caramel topping