Avocado JalapeÃ±o Popper Bowls - Mexican Recipes - Old El Paso

Name: Avocado JalapeÃ±o Popper Bowls - Mexican Recipes - Old El Paso
Ingredients: 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 1 tablespoon butter, melted; 1 package (8 oz) cream cheese, softened; 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 Avocado from Mexico™, peeled, pitted and diced; 1 jalapeño chile (2 to 3 inch), halved lengthwise, seeded and very finely chopped; 2 teaspoons lime juice; 1/8 teaspoon salt; 1/4 cup chopped cooked bacon

www.oldelpaso.com

Get all the spicy, cheesy flavor of jalapeÃ±o poppers plus the creaminess of avocado with these quick and easy appetizer bowls.

Keywords

bake
cookie
sheet
taco
tortilla
dairy
cream
cheese
vegetable
pepper
chiles
jalapeno
avocado

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Ingredients

1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
1 tablespoon butter, melted
1 package (8 oz) cream cheese, softened
2 cans (4 oz) Old El Paso™ Chopped Green Chiles
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 Avocado from Mexico™, peeled, pitted and diced
1 jalapeño chile (2 to 3 inch), halved lengthwise, seeded and very finely chopped
2 teaspoons lime juice
1/8 teaspoon salt
1/4 cup chopped cooked bacon