Aimo and Nadia bistRo's Recipe for Melting Artichokes: Chef Sabrina Macrì's Tricks Revealed | Chef R
Chef Sabrina Macrì's dish is a blend of winter flavors that perfectly marry each other, reminiscent of the festive table at grandma's. In this case, egg pasta gratin with artichoke
Ingredients
- 4 artichokes
- Garlic
- Rosemary
- Sage
- Extra Virgin Olive Oil, as needed
- White wine, as needed
- 4 potatoes
- 1 carrot
- 1 onion
- Water, as needed
- 4 egg yolks
- Salt, as needed
- Pepper, as needed
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