Spicy Artichoke Egg Pappardelle - San Remo

Name: Spicy Artichoke Egg Pappardelle - San Remo
Total time: 20 min
Ingredients: San Remo Egg Pappardelle 250g; 1/3 cup bacon, diced; 280g jar Artichoke Hearts, halved; ½ onion, diced; 2 garlic cloves, minced; 1/3 cup white wine; 1 tsp chilli flakes; 1 400g tin tomatoes; 8 olives; 6 sundried tomatoes, cut into strips; Fresh basil leaves, to serve

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In a pot of boiling salted water, add the pasta and cook as per packet directions. Heat a small frying pan and drizzle with olive oil.

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Ingredients

San Remo Egg Pappardelle 250g
1/3 cup bacon, diced
280g jar Artichoke Hearts, halved
½ onion, diced
2 garlic cloves, minced
1/3 cup white wine
1 tsp chilli flakes
1 400g tin tomatoes
8 olives
6 sundried tomatoes, cut into strips
Fresh basil leaves, to serve

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