Kyoto Ember Yakitori | I've Been Cooking
Kyoto Ember Yakitori is a savory grilled chicken dish that beautifully captures the flavors of Japanese cuisine, featuring tender chicken thighs marinated in a
Ingredients
- Chicken Thigh - 500g, boneless and skinless
- Soy Sauce - 100ml
- Mirin - 50ml
- Sake - 50ml
- Brown Sugar - 2 tablespoons
- Ginger - 1 thumb-sized piece, grated
- Garlic - 2 cloves, minced
- Green Onion - 3 stalks, cut into 2-inch pieces
- Shiitake Mushrooms - 200g, stems removed
- Salt - to taste
- Bamboo Skewers - pre-soaked in water for 30 minutes
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