Kyoto Ember Yakitori | I've Been Cooking

Kyoto Ember Yakitori | I've Been Cooking

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Kyoto Ember Yakitori is a savory grilled chicken dish that beautifully captures the flavors of Japanese cuisine, featuring tender chicken thighs marinated in a

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Ingredients

  • Chicken Thigh - 500g, boneless and skinless
  • Soy Sauce - 100ml
  • Mirin - 50ml
  • Sake - 50ml
  • Brown Sugar - 2 tablespoons
  • Ginger - 1 thumb-sized piece, grated
  • Garlic - 2 cloves, minced
  • Green Onion - 3 stalks, cut into 2-inch pieces
  • Shiitake Mushrooms - 200g, stems removed
  • Salt - to taste
  • Bamboo Skewers - pre-soaked in water for 30 minutes

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