Chicken Salad with a Zing | Just A Pinch Recipes
Cook (boil) chicken breasts, and shred the meat, reserving ½ cup chicken broth. Mix the mayonnaise and sour cream in a large mixing bowl. Mix in the lemon juice, Dijon...
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Ingredients
- 3 chicken breasts, boneless and skinless
- 1/2 cup(s) chicken broth
- 1 1/2 cup(s) sour cream
- 1 1/2 cup(s) mayonnaise
- 1 juice from 1 lemon
- 1 tablespoon(s) Dijon mustard
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion salt
- 1 jar(s) wickles brand relish
- 1 to 2 pound(s) fresh green seedless grapes - optional
- 1 to 2 cup(s) chopped pecans - optional
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