Eggless Carrot and Walnut Muffin Recipe
Experience the joy of baking with our Eggless Carrot and Walnut Muffins. Moist, flavorful, and easy to make, these muffins blend the sweetness of carrots, the crunch of walnuts, and a hint of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Grater
- Chef's knife
- Cutting board
- Muffin tin
- Muffin paper cup
- Baking sheet
- Toothpick
- Cooling rack
- Spatula
Ingredients
- 300 g Plain Flour (Maida)
- 100 g Carrots (grated)
- 300 g Sugar
- 350 ml Curd
- 125 ml Oil
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Vanilla Essence
- 1/2 tsp Salt
- 1/3 cup Milk
- 100 g Walnuts (finely chopped)
- 1/2 tsp Cinnamon Powder
- Muffin Paper Cups (As required)
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