Fish Soup with Pepper Pickled Leaf Mustard, Coriander and Century Egg| Recipes | Lee Kum Kee Home |
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- Lee Kum Kee
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Ingredients
- Lee Kum Kee Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot 1 Pack
- Water 1.5L
- Coriander 4 Bunches
- Century Egg 1 Pcs
- Grass Carp Fillet 100G
- Tofu 1 Block
- Ginger 2 Slices
- White Pepper Some
- Corn Flour 1 Tsp
- Rice Wine 1 Tsp
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