Peppery Pork Tripe and Chicken Soup | Recipes | Lee Kum Kee Home USA
A delicious and comforting soup, showcasing the delightful textures of pork tripe and chicken, complemented by a white peppery kick.
Keywords
- Lee Kum Kee
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Ingredients
- 1/2 whole pork tripe
- 1/2 whole chicken
- 2 Tbsp. vegetable oil
- 4 slices ginger
- 2 stalks scallions (cut into pieces)
- 2 Tbsp. cooking wine
- 5 cups water
- 2 pcs. fried tofu skin
- 1/2 pack Lee Kum Kee Soup Base for Pork Bone Hot Pot
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 1/2 Tbsp. Lee Kum Kee White Peppercorn Grinder
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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