Befteki (Greek Meatballs) With Potatoes in the Oven | Community Recipes | Nigella's Recipes | Nigella Lawson
Traditional Greek Meatballs with Potatoes in the Oven | Skyros' Recipe | Perfect for Dieting | Nigella's Community Recipes
Ingredients
- 1 kilogram minced beef
- 4 slices white bread (soaked in water for 5 minutes)
- 3 tablespoons olive oil
- 1 tablespoon oregano
- 4 cloves garlic (smashed)
- finely chopped fresh parsley
- 2 medium lemons (juice)
- 6 small potatoes (cut into quarters)
- 1 salt
- 1 pepper
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