Tuesday's Tot-chos
No matter what day of the week it is, it's always a good day for tater tots! Tuesday's Tot-chos are a great choice when you need to switch up your Tuesday side dish menu or your Sunday football...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 (32-ounce) bag frozen tater tots
- 1 cup sour cream
- 1 cup ranch dressing
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 3 tablespoons fresh parsley, chopped
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