Root veg lentil bowl with herb pistou recipe | Good Food
Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips
Ingredients
- 600g leftover root veg (carrots and parsnips work well)
- 1 tbsp rose harissa
- 3 tbsp rapeseed oil
- 150g baby spinach
- ½ small bunch of coriander
- ½ small bunch of mint
- 1 small garlic clove
- 30g mixed nuts toasted and cooled
- 1 lemon zested and juiced
- cooked puy lentils (or 2 x 250g pouches)
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