Ginger-Lime Glazed Swordfish - DineDishDigest

Ingredients

• 4 swordfish steaks
• 2 tablespoons coconut oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 3 tablespoons fresh lime juice
• 2 tablespoons coconut aminos
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 green onion, thinly sliced