Spinach, Tomato and Portobello Pasta | Canadian Living

Name: Spinach, Tomato and Portobello Pasta | Canadian Living
Ingredients: 3 tablespoons pine nuts; 3 tablespoons olive oil; 3 cloves garlic minced; 1 shallots diced; 2 portobello mushrooms stemmed, halved and thinly sliced; 2 cups grape tomatoes halved; 12 oz kamut penne; 12 oz whole wheat penne; 6 cups baby spinach; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated parmesan cheese; Sodium 783 mg; Protein 21 g; Calories 520.0; Total fat 20 g; Potassium 712 mg; Cholesterol 11 mg; Saturated fat 4 g; Total carbohydrate 72 g; Iron 37.0; Folate 41.0; Calcium 23.0; Vitamin A 52.0; Vitamin C 20.0

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Kamut pasta, made from an ancient form of whole grain wheat, is usually found in the organic section of many grocery stores. You can use any whole grain pasta or even regular pasta for this dish.

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