Vegan Greek Zoodle Salad: 7 Best Ways to Make It Delicious

Ingredients

• 3 medium zucchinis, spiralized into noodles (zoodles)
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup vegan feta cheese or marinated tofu cubes
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Salt
• black pepper
• Optional: 1/4 cup roasted pine nuts or walnuts